The food caravan is coming to town, folks. Step right up for your tickets to a dinner worthy of anyone's bucket list. A few upcoming events in the Midwest still have seats available. But not for long. (The Bailey's Harbor, WI dinner sold out just a minute ago.)

I'm talking about Outstanding in the Field, the organization that stages farm-to-table dinners in idyllic outdoor settings often connected to the meal. They travel the country, collaborating with local chefs and farmers to create an evening that is like a red wine reduction sauce -- a sensory experience made richer by what is taken out, not what is put in. They remove the barriers between farmer, grocer, restaurateur, chef, and diner. And by the end of this season, they will have set the table in all fifty states and many countries as well.